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Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".〔Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", ''Tribune Media Services'', March 22, 2007 ()〕 She lives on the island of Kea, Greece, where she runs a cooking school.〔("Aglaia Kremezi", Oldways Web site )〕 ==Bibliography== * ''The Mediterranean Pantry: Creating and Using Condiments and Seasonings'', 1994 * ''Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa'', 1996 * ''The Foods of Greece'', 1999 * ''The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean'', 2000 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aglaia Kremezi」の詳細全文を読む スポンサード リンク
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